Beer & Seltzer Testing

Ensure the quality, consistency and safety of your beverages with professional analytical testing designed specifically for breweries and beverage producers. Our beer and seltzer testing services provide accurate, reliable data to help you monitor fermentation, maintain flavor profiles and verify labeling compliance.

For beer producers, we offer a comprehensive range of analyses based on established ASBC methods.

• Diecetyl (ASBC Beer-25): helps identify unwanted buttery or butterscotch flavor compounds that can develop during fermentation.
• Anaerobic Plate Count: evaluates microbial activity to detect potential contamination.
• IBU (ASBC Beer-23B): measures bitterness by quantifying hop-derived iso-alpha acids, ensuring your beer delivers the intended hop profile.
• pH (ASBC Beer-9): provides insight into acidity levels that influence flavor balance and microbial stability.
• Specific Gravity (ASBC Beer-2): tracks fermentation progress and assists in determining alcohol content.
• Alcohol by Volume (ASBC Beer-4): verifies the finished alcohol content for accurate labeling and regulatory compliance.

Our beer and seltzer testing panels are available with streamlined package pricing, making routine quality control simple and cost-effective for breweries and beverage producers of all sizes. Reliable data, fast turnaround times and industry-recognized methods help you keep every batch performing at its best.