The impact of smoke from forest fires on wine grapes is a complicated and uncertain topic.   Winemakers who are concerned about the impacts of smoke on their grapes and wines have a variety of techniques that they can use to moderate the impact of so-called 'smoke taint.'  Several resources on the topic are linked below.

Anatek Labs has developed an analytical method to test for several compounds that, when present and not mitigate, might result in a 'smoky' or 'campfire' taste in finished wines.

Our method tests grapes for compounds such as guiacol, 4-methyl-guaiacol, and other volatile phenols.

For more information about our 'smoke taint' analysis, please contact Lab Manager Todd Taruscio at 208-883-2839 or send an email to toddt@anateklabs.com.

 

Washington Winegrowers Smoke Exposure Task Force Smoke Impact Statement:

https://cdn.ymaws.com/www.wawinegrowers.org/resource/resmgr/winegrowers_logos/Smoke_Impact_2021.07.13.pdf

Washington Winegrowers Smoke Exposure Task Force Smoke Impact FAQ:

https://cdn.ymaws.com/www.wawinegrowers.org/resource/resmgr/joint_smoke_email/Frequently_Asked_Questions_F.pdf

 

Locations:
Anatek Labs, Inc. - Moscow
1282 Alturas Drive
Moscow, ID 83843
Monday - Friday: 8AM - 5PM
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Anatek Labs, Inc. - Spokane
504 E. Sprague Ave #D
Spokane, WA 99202
Monday - Friday: 8AM - 5PM
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Anatek Labs, Inc. - Yakima
4802 Tieton Drive
Yakima, WA 98908
Monday - Friday: 8AM - 5PM
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Anatek Labs, Inc. - Wenatchee
509-701-8362
Monday - Thursday: 8AM - 5PM
Friday - call for availability

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